La Jaira de Ana, recommended by ¡HOLA! as a must-visit spot in Gran Canaria
We’re absolutely delighted to share this with you: ¡HOLA! magazine has dedicated a feature to Maspalomas and the south of Gran Canaria, and La Jaira de Ana appears as one of the recommended inland getaways for visitors to the island. This recognition fills our whole team with pride, because it comes from outside and confirms what you already know first-hand: that in Agüimes there’s a little piece of authentic Canarias waiting to be discovered. Why ¡HOLA! chose us as a must-visit stop The article, written by Javier García Blanco, suggests readers complete their visit to Maspalomas with two inland getaways: one to Agaete, in the northwest, and another to Agüimes, where Ana Calderín has turned the family farm into a granja escuela (farm school) dedicated to the Majorera goat, a native Canarian breed that, as the feature explains, loves the heat and can’t stand the cold. The magazine gives special mention to our handmade Majorera goat cheeses in its practical “what to try” guide for the area, alongside other iconic staples of the Canarian pantry like gofio or wrinkly potatoes. Having a national publication specifically recommend our cheese is, quite simply, something we’re incredibly proud of. The story behind our cheese What moves us most about the feature is that it doesn’t stay on the surface — it captures the real story of our family. An inherited pastoral tradition, and goats that came to the farm for a very special reason, tied to a family member’s health. As Ana Calderín shares in the article, raising the little goat brought about her brother’s remarkable recovery. That, at its heart, is the essence of La Jaira de Ana: a project born out of love for animals and for the land, which we now share with every family, school, and group who comes to visit us. What you can experience at La Jaira de Ana Milking Workshop (Sundays) An authentic experience to learn the art of milking up close and get to know the day-to-day life of our Majorera goats. Available on Sundays. Artisan Cheese-Making Workshop Make your own cheese with raw goat’s milk, from start to finish, and take home the results of your work. Available every day. We recommend bringing a cool bag. Local Products Tasting The visit is rounded off with a tasting of cheeses, gofio, olives, and tomatoes: a taste of the Canarian pantry in a single bite. Who this experience is ideal for This experience is a perfect fit for families looking for a different plan in Gran Canaria, for tourists who want to experience the island beyond the beach, and for anyone who enjoys local gastronomy and produce from the land. Frequently Asked Questions Do I need to book in advance? Yes. We always recommend booking ahead of time so we can offer you the best experience possible. You can book activities directly through our website. What days and times are available? The cheese-making workshop is available every day. The milking workshop only takes place on Sundays. Please check availability on our website. What should I bring? Comfortable clothing and footwear, and a cool bag if you’d like to take home the cheese you make during the cheese-making workshop. Book your experience at La Jaira de Ana If you read about us in ¡HOLA! and want to experience it for yourself, we’re waiting for you with open arms. 🐐🧀 Check availability and come meet the Majorera goat, make your own cheese, and discover why we’re a must-visit stop in Gran Canaria.