La Jaira de Ana, recommended by ¡HOLA! as a must-visit spot in Gran Canaria
We’re absolutely delighted to share this with you: ¡HOLA! magazine has dedicated a feature to Maspalomas and the south of Gran Canaria, and La Jaira de Ana appears as one of the recommended inland getaways for visitors to the island. This recognition fills our whole team with pride, because it comes from outside and confirms what you already know first-hand: that in Agüimes there’s a little piece of authentic Canarias waiting to be discovered. Why ¡HOLA! chose us as a must-visit stop The article, written by Javier García Blanco, suggests readers complete their visit to Maspalomas with two inland getaways: one to Agaete, in the northwest, and another to Agüimes, where Ana Calderín has turned the family farm into a granja escuela (farm school) dedicated to the Majorera goat, a native Canarian breed that, as the feature explains, loves the heat and can’t stand the cold. The magazine gives special mention to our handmade Majorera goat cheeses in its practical “what to try” guide for the area, alongside other iconic staples of the Canarian pantry like gofio or wrinkly potatoes. Having a national publication specifically recommend our cheese is, quite simply, something we’re incredibly proud of. The story behind our cheese What moves us most about the feature is that it doesn’t stay on the surface — it captures the real story of our family. An inherited pastoral tradition, and goats that came to the farm for a very special reason, tied to a family member’s health. As Ana Calderín shares in the article, raising the little goat brought about her brother’s remarkable recovery. That, at its heart, is the essence of La Jaira de Ana: a project born out of love for animals and for the land, which we now share with every family, school, and group who comes to visit us. What you can experience at La Jaira de Ana Milking Workshop (Sundays) An authentic experience to learn the art of milking up close and get to know the day-to-day life of our Majorera goats. Available on Sundays. Artisan Cheese-Making Workshop Make your own cheese with raw goat’s milk, from start to finish, and take home the results of your work. Available every day. We recommend bringing a cool bag. Local Products Tasting The visit is rounded off with a tasting of cheeses, gofio, olives, and tomatoes: a taste of the Canarian pantry in a single bite. Who this experience is ideal for This experience is a perfect fit for families looking for a different plan in Gran Canaria, for tourists who want to experience the island beyond the beach, and for anyone who enjoys local gastronomy and produce from the land. Frequently Asked Questions Do I need to book in advance? Yes. We always recommend booking ahead of time so we can offer you the best experience possible. You can book activities directly through our website. What days and times are available? The cheese-making workshop is available every day. The milking workshop only takes place on Sundays. Please check availability on our website. What should I bring? Comfortable clothing and footwear, and a cool bag if you’d like to take home the cheese you make during the cheese-making workshop. Book your experience at La Jaira de Ana If you read about us in ¡HOLA! and want to experience it for yourself, we’re waiting for you with open arms. 🐐🧀 Check availability and come meet the Majorera goat, make your own cheese, and discover why we’re a must-visit stop in Gran Canaria.
Xuso Jones discovers the authentic side of Gran Canaria at La Jaira de Ana
Is it possible to switch off from the noise of the television and social media for an afternoon? TV presenter and influencer Xuso Jones proved that it is. On his recent getaway to Gran Canaria, Xuso decided to leave protocol and the rat race behind to immerse himself fully in the traditions of our island, choosing La Jaira de Ana as his natural retreat in Agüimes. Known for his energy and sense of humour, Xuso was looking for an experience that combined nature, wellbeing and, above all, authenticity. What began as an afternoon of unwinding ended up being a total immersion in the life of our farm school. What did Xuso Jones get up to at La Jaira de Ana? If you’d like to follow in the footsteps of the man from Murcia, here are the activities he took part in: 1. Connecting with animals and visiting the farm Nothing cures stress quite like direct contact with nature. Xuso got to meet our stars, the jairas, and experienced the most heart-warming moment of the day: feeding little Escarlata. Xuso’s look of surprise at seeing the energy of our little goats says it all. Book our Farm Visit here. 2. Hands-on: Artisan Cheese Workshop Guided by Anabel, the heart and soul of our project, Xuso swapped the microphones for an apron. He took part in our Cheese Workshop, where he learnt the traditional process of making Canarian goat’s cheese, from the importance of the raw ingredients to the manual pressing. We can vouch for his talent in traditional cooking! Learn to make your own cheese at our Cheese Workshop. 3. The taste of the Canary Islands: tasting and sampling To round off the afternoon in style, a tasting of locally sourced produce was a must. Xuso sampled a selection of our finest cheeses paired with local wines, enjoying the tranquillity and scenery of south-east Gran Canaria. Book your Tasting and Sampling session. Take a look at the summary of his visit Looking for something a bit different to do in Gran Canaria? Xuso Jones’s visit reminded us why we do what we do: to offer a place where time stands still. Whether you’re with family, friends or simply looking for a bit of personal well-being, we look forward to welcoming you to La Jaira de Ana, where you too can be the star of your own rural adventure. Will you be visiting us? Book your activity now via our website.
Rural life sustained by all: Anabel’s reflections following a March of voice and earth
March has been a month of action, of words and of deep-rooted values. A month in which the voices of many women from rural areas have resonated louder than ever, reminding us of something essential: the countryside cannot sustain itself alone; it is sustained by all of us together. Here at La Jaira de Ana, this month has been an opportunity to share, learn and also to pause and reflect. Because behind every rural project there is hard work, history, community… and, very often, women who make it all possible. Today we want to share Anabel’s reflections following a March full of meetings, interviews and conversations that have left a lasting impression on us. March interviews Over the past month, we’ve had the opportunity to take part in various events that have highlighted the role of women in rural communities, conscious entrepreneurship, and the importance of raising the profile of authentic projects. Here’s the interview with RTVE, in which we discuss entrepreneurship, hard work, and the value of women in rural areas. In this interview, we share how La Jaira de Ana came about, the challenges of starting a business in the countryside, and the importance of building projects with a purpose, where sustainability is not just a label, but a way of life. We are also part of this initiative that highlights the role of rural women in the Canary Islands, championing the countryside as a safe, dignified and violence-free space. A necessary, genuine message that still needs to be amplified further. You can view the ‘Sustainable Rurality, Built by All’ campaign here. Social media and the role of the countryside: How can we bring the countryside to screens around the world? On the Ponte al Día programme, we discussed something that is becoming increasingly important: how to communicate the rural world in the digital age. Social media has become a key tool for: Showing the reality of the countryside without filters Giving visibility to authentic rural projects Connecting with people seeking a more mindful life Bringing the land closer to those who live far from it Sharing what we do is not just about communicating; it is also about raising awareness. What does ‘Sustaining Rural Life’ really mean? Sustaining rural life is not just about farming the land or looking after animals. It goes much deeper than that. It means keeping alive the values, traditions and knowledge passed down from generation to generation. It means embracing a way of life that is slower, more respectful and more connected to the environment. But it also means providing emotional support, offering companionship and building community. Rural life cannot be sustained in isolation. It is sustained: Through networks Collectively Often by women Through care, not haste In projects such as La Jaira de Ana, sustaining rural life means opening our doors, sharing what we do, and allowing others to experience the countryside in a genuine way. The impact of the campaign ‘Sustaining rural life together’ This month has not been just about words; it has also been about impact. The campaign has served to bring necessary conversations to the table and to remind us that the rural world has a voice… and has a lot to say. Three lessons from this March 1. Visibility is essential What is not seen does not exist. And the rural world needs to be told from within, with authenticity, without idealising it but also without making it invisible. 2. The countryside is also about innovation Entrepreneurship in rural areas is not about looking to the past; it is about building the future. It is about combining tradition with new ways of communicating, producing and connecting. 3. Community is everything No rural project stands alone. Behind it all are networks, support, collaboration and many hands working together. Rural life is collective or it is not. March leaves us with the feeling that we are on the right track, but also with the responsibility to keep sharing, educating and building. Because sustaining rural life is not just a slogan. It is a daily commitment. And, above all, it is something we all do together. 📍 Find out more about our activities and experiences at La Jaira de Ana
Life Finds a Way! Welcome to the Newest Baifos at La Jaira de Ana
Some moments on the farm simply can’t be planned. They just happen — catching you with your hands full and your heart about to burst. The birth of the baifos is one of those moments. No matter how many times you’ve lived it: when you watch a newborn stand on its feet for the very first time, something inside you just stops. At La Jaira de Ana, we don’t just offer you a pretty place. We offer you a day in the heart of nature, surrounded by animals, workshops, games and (plenty of) smiles. A place where adults and children alike enjoy themselves — no screens, no rushing, no background noise. Just what matters. The Magic of Farm Life: When New Baifos Are Born On the farm, time moves differently. There are no quarters or deadlines. Births mark the rhythm of nature with a precision no calendar can match. And when kidding season arrives, the whole farm feels it. The other goats grow restless. The dogs stay sharper. We sleep with one eye open. It’s exhausting and it’s beautiful, in equal measure. What Is a Baifo? Tradition and Rural Culture in the Canary Islands If you’re from the islands, you already know. But if you’re visiting from elsewhere, you might be wondering: a baifo? “Baifo” is the Canarian word for a baby goat — a newborn kid. It’s one of those words that sounds exactly like what it is: small, lively, still a little wobbly on its feet. Its origins are uncertain, but it has been part of the islands’ farming vocabulary for centuries — especially in Gran Canaria, where the majorera goat has been far more than a domestic animal for generations. The goat has been the lifeline of many Canarian families. Milk for the children, cheese to sell at the market, meat for celebrations. In times when nothing went to waste, goats gave almost everything. And that bond — that quiet, almost wordless gratitude toward the animal — is something we at La Jaira de Ana work hard to keep alive. Animal Welfare and Respect for Nature’s Cycles La Jaira de Ana is not an industrial farm. We are a small holding where every animal has a name, a story and a personality of its own. Where goats graze, roam and interact. Where we never force or rush anything that shouldn’t be forced or rushed. Sometimes nature makes decisions we don’t like. A difficult labour, a fragile newborn. In those moments, we step in with everything we have. But we have also learned to watch without interfering, to respect the process, to trust what these animals have been doing long before any farm existed. That balance between care and respect is, for us, the very heart of what we do here. Meeting the Baifos: An Educational Experience for the Whole Family There’s something baifos do without even trying: they reconnect people with something they had forgotten. When a child — or an adult, let’s be honest — sees a baifo up close for the first time, touches it, hears it bleat, something switches on. An ancient curiosity. A question they didn’t know they had. Where does the milk I drink every morning come from? How is cheese made? Why is this animal looking at me like that? What the little ones learn Farm visits aren’t just entertainment. They are education in its purest form — no books, no screens. Children learn that food has an origin, that animals have needs, that rural life demands constant effort and attention. They learn to respect what they didn’t know before. And in a world where most children believe milk is born in a carton, that’s worth a great deal. Activities You Can Book at La Jaira de Ana If you’d like to come and meet the baifos — and while you’re at it, learn a little more about life on the farm — here’s what you can do with us: 🌿 Visit the farm Come for a walk around the holding, meet our animals and see how a real working farm runs day to day. The baifos, the goats, the dogs that guard the herd — they’re all part of the same story, one you can experience firsthand. 🧀 Cheese-Making Workshop One of our most special workshops. You’ll learn the entire artisan cheese-making process from start to finish. No prior knowledge needed. The workshop is hands-on, relaxed and designed for all ages. You’ll work with your own two hands and go home with the pride of having made something from scratch. And a serious craving for cheese. That too. 🥛 Milking Workshop (Sundays only) On Sundays, we offer the chance to milk one of our goats. Yes, you. With your own hands. Guided every step of the way by someone who knows exactly what they’re doing. Milking is one of the oldest tasks in livestock farming — and one of the most intimate. You have to earn the animal’s trust, be patient, find the rhythm. It’s not as easy as it looks in videos, but when it comes together, the sense of achievement is immense. It’s an activity that forms an essential part of Canarian farming tradition, and at La Jaira de Ana we keep it alive every Sunday. Visiting La Jaira de Ana: Nature, Learning and Connection If you’re looking for something different in Gran Canaria — something beyond the usual tourist trail, something with real substance — La Jaira de Ana is exactly that. A place where time slows down, where the animals set the pace, where you learn things that stay with you. It’s a plan for families, for groups, for curious couples, for anyone who wants to reconnect with something more real than a screen. 🌱 Life Keeps Growing on the Farm The baifos born these past few days are already taking their first steps. They already recognise their mothers. They’re already exploring the world with that mix of nerves and boldness that only the newly
Experiences to share and celebrations at La Jaira de Ana
There are moments in life that call for celebration. A birthday, a communion, that family reunion you’ve been putting off for months… And although every celebration is different, they all have something in common: the desire to truly be together. At La Jaira de Ana, we don’t just offer you a beautiful venue. We offer you a day surrounded by nature, animals, workshops, games and (lots of) smiles. A place where young and old alike can enjoy themselves without screens, without rushing and without background noise. Just what’s important. Are you looking for a different place to celebrate in Gran Canaria? There are a thousand ways to celebrate, yes. But not all of them leave a lasting impression. If you’re looking for something authentic, outdoors and with activities that offer more than just entertainment, you’ve come to the right place. Nature, animals and activities for an unforgettable day Chickens, donkeys, baifos, goats and other happy animals that live with us (and love to have visitors). Workshops designed for learning while having fun: fresh cheese, milking… Traditional games and open spaces to run, explore, get dirty and laugh. Much more than a farm: a space to reconnect. Every corner of La Jaira is lovingly cared for. We respect the environment and create a warm, welcoming and family-friendly atmosphere. Celebrating here means getting back to basics. To what matters. Children’s birthdays with values: play, nature and real memories Birthdays at La Jaira are not just a party. They are an educational, fun and lively experience. Perfect for children aged 3 to 12 who enjoy the outdoors and want to learn through play. An alternative without screens or rushing around We know that many families are looking for something different. Here, the stars of the show are clay, freshly milked milk, hand-kneaded bread and free play in contact with nature. And it works! Educational and fun activities for kids Depending on the age and group, we organise experiences such as: Guided tour of the farm Milking and animal care workshop, Sundays only Cheese making Games and free time to explore Celebrate special moments surrounded by authenticity What if you want to celebrate an intimate communion, a renewal of vows, or simply get together with the family? At La Jaira, we also open our doors for special events with soul. First comuniones, aniversarios y encuentros familiares We tailor each event to suit your style, pace and essence. You can include activities for children, outdoor snacks, shared workshops… Whatever you need. Outdoor spaces adapted to each group We have different areas on the estate: covered spaces, green areas, rest areas and walking paths. Everything is designed to make you feel at home, but better. Unique events in a natural and welcoming setting In addition to family celebrations, we also organise events for associations, groups, schools, and private groups looking for an out-of-the-ordinary experience. Events for associations, school groups or organisations We design tailor-made proposals with an educational, environmental or recreational focus, adapted to the profile of the group. Additional services: decoration, workshops, local food We can help you with the decoration of the space, organise a snack with local products or incorporate a special workshop into the event. Just tell us what you need. Why celebrating at La Jaira de Ana is a unique experience Celebrating here is not just about renting a venue. It is about being part of a project that focuses on education, sustainability and caring for the environment. Education, sustainability and connection with the environment Every activity we offer is designed to teach through experience. We connect our visitors with the land, the animals and respect for our surroundings. A friendly team and personalised service From the moment you first contact us, we will work with you to ensure your event is exactly as you imagine it. With empathy, flexibility and care. It’s that simple. A project with soul, in the north of Gran Canaria We are located in a quiet and accessible area. We offer a space where celebrating makes sense. And where every celebration leaves a seed in those who experience it. How to book your event or celebration? Organising your event at La Jaira is easy and accessible. Just contact us and tell us your idea. Dates, times and conditions We work with advance bookings and limited groups to ensure a quality experience. We will provide you with all the information you need, with no obligation. You can send us an email at info@lajairadeana.com Contact and preliminary visits to organise your day You can write to us, call us or arrange a visit to the estate. We will be delighted to show you the venue and help you imagine your ideal celebration. All contact information can be found here. Because celebrating isn’t about spending more, it’s about feeling more. Because the most beautiful memories aren’t bought, they’re lived. And because the natural, the simple and the authentic always have a place in the stories we remember most. Discover how to transform a celebration into an experience to remember. 👉 Visit our website and contact us to book your day.
Innovation and tradition: Anabel’s Quesitos win Best Image and Presentation at Agrocanarias 2025
In La Jaira de Ana, we work every day to honor the Canarian tradition, taking care of our land and our animals. That effort has been rewarded with an award that makes us immensely happy and validates our philosophy: our ‘Los Quesitos de Anabel’ have been honored with the distinction for the Best Image and Presentation in the prestigious Official Agrocanarias Cheese Contest 2025, and we have also been awarded the Bronze for packaging design in the prestigious Pentawards 2025! The Packaging that Connects with the Essence of La Jaira de Ana Packaging is not just a wrapper; it’s the first impression, it’s the way we present our soul. When you see a picture of a cheese, I want you to know exactly where it comes from and who produces it. The Secret Behind the Success: Photographing Our Jairas The winning design reflects exactly who we are: an honest, family project deeply connected with our animals. The secret of this winning image is them: our jairas (goats). The design, developed by the IRÜBI studio, uses real photographs of our free-roaming goats on a clean background, identifying each variety with a bright color. It is a declaration of principles: transparency and animal welfare. We want you, when you pick up ‘Los Quesitos de Anabel’, to feel like you are taking a piece of our farm to your table. This design is a tribute to them, the true producers of the raw material we love so much. Agrocanarias 2025: A Seal of Canarian Quality and Commitment The Official Agrocanarias Cheese Contest is the highest reference for quality and excellence within our Archipelago. Being recognized in this contest is a validation of the quality of our products, made with premium raw materials in our cheesemaking facility in Agüimes. What Does Winning the Best Image and Presentation Award Mean? This specific award highlights the strategic design and communication capacity of the packaging. It doesn’t just reward beauty or creativity, but the ability to distinguish the Canarian product at the point of sale. For us, it means we have effectively communicated our values: respect for the animal, local production, and the young, innovative spirit of La Jaira de Ana. As pointed out by the Councillor of Agriculture of the Government of the Canary Islands, Narvay Quintero, design and packaging are crucial for consumers to distinguish the products of our agri-food sector. We are proud to contribute to the visibility and prestige of Canarian production. La Jaira de Ana: Beyond Cheese, A Responsible Tourism Model La Jaira de Ana was born in 2002 and redefined in 2020 with a clear mission: to generate a positive impact on people and our environment. We want society, especially families and younger generations, to understand the importance of the primary sector. Animal Welfare and Environmental Education as Pillars Our experiences are focused on direct contact with nature: Environmental Education: We offer school excursions, workshops, and summer camps with rural and environmental activities. Animal Welfare: Our animals live in an environment designed for their well-being. Activities such as the Milking Workshop (Taller de Ordeño) or the Fostering/Sponsorship of a Jaira (Apadrinamiento de una Jaira) foster respect and affection for rural life. Aligned with SDGs and Local Consumption We are a project firmly committed to sustainability and the Sustainable Development Goals (SDGs). Our model promotes local consumption, respect for biodiversity, and cultural roots (arraigo cultural). Thanks to this commitment, we already hold recognition from ECOISLA and the FADEMUR RESPONSIBLE LABEL. Live the La Jaira de Ana Experience: Visit Us This award motivates us to continue working with passion for what is ours. We want to invite you to come and see for yourself the quality and values behind this great project. Come and Meet Us: Book a family visit, sign up for our cheesemaking workshops, or become a farmer for a day (conviértete en granjera o granjero por un día). We look forward to sharing the experience with you!
5 ways to entertain the little ones without screens this summer in Gran Canaria.
During the school holidays, many families face the same question: How can we keep the kids entertained without resorting to screens? While digital devices can be useful from time to time, summer is the perfect opportunity to encourage real-life experiences—outdoors and in touch with nature. In Gran Canaria, there’s no shortage of options for keeping children happy and active without the need for mobiles or tablets. At La Jaira de Ana, we recommend the Summer Camp, but there’s plenty more on offer. Sign your children up for a summer camp surrounded by nature. The Summer Camp at La Jaira de Ana, located just outside Las Palmas de Gran Canaria, is one of the island’s most complete programmes for children of all ages. It combines educational and fun-filled activities designed to develop creativity, empathy, and a love for the natural world. The camp includes: Interaction with farm animals. Organic gardening activities. Creative workshops. Outdoor games. Teamwork and socialising. → Bonus plan: After a week at the camp, why not enjoy a family outing to the Jardín Botánico Viera y Clavijo or the Caldera de Bandama? Both are ideal for gentle hikes with children and for staying screen-free in beautiful natural surroundings. Rediscover classic playground games. You don’t need tech to have fun. Traditional games are brilliant for getting kids moving, thinking, and bonding with others. Whether at home or in the park, make time for some of these timeless activities: Sack races Capture the flag Hide and seek Tug of war Tag → Extra idea: Many of these games are also featured in school trips and workshops at La Jaira de Ana. For a family-friendly park to play in, Parque Doramas in central Las Palmas is a fantastic option. Create an arts and crafts station at home. This is a creative, relaxing, and budget-friendly activity. Set up an ‘art station’ where kids can let their imaginations run wild using materials such as: Cardboard, paper rolls, bottles. Wool, dried leaves, stones. Poster paint, stickers. → Inspiration: To take things a step further, plan a visit to the Museo Elder de la Ciencia y la Tecnología, which has interactive exhibits designed for children—no personal screens required. Cook together as a family. Cooking is a great way for children to learn, collaborate, and build confidence. Kids love measuring, kneading, decorating, and—of course—tasting their creations! Easy recipes to try: Homemade biscuits. Fruit smoothies. Mini pizzas. Fruit skewers. → Local tip: At La Jaira de Ana’s cheese-making workshops, children get hands-on with local produce straight from the farm. You could follow this up with a visit to the Mercado de Vegueta, where kids can learn to recognise seasonal Canarian fruit and vegetables. Explore educational spaces and hidden gems across the island. Gran Canaria is packed with places that spark curiosity and wonder—no screens necessary. Try some of these: Swim in the natural pools of Agaete. Wander through the old town of Teror and sample the local sweets. Join a craft workshop in Artenara. Spend the day at La Jaira de Ana, enjoying their weekend activities or family events. These experiences help nurture respect for nature, cultural awareness, and personal independence. They also offer the perfect excuse to unplug and reconnect as a family. A summer full of real adventures. Stepping away from screens is a powerful way to reconnect with what truly matters: nature, free play, hands-on learning, and quality time together. In Gran Canaria, places like La Jaira de Ana make it easy to enjoy a genuine summer full of enriching activities your children will never forget. FAQs What can you do with children in Gran Canaria without screens? Activities like La Jaira de Ana’s Summer Camp, family cooking, traditional games, and nature outings are ideal choices. What are the best places to go with kids in Gran Canaria? We recommend: La Jaira de Ana (outdoor children’s activities). Jardín Botánico Viera y Clavijo. Parque Doramas. Museo Elder. Caldera de Bandama. Agaete’s natural pools. What are the benefits of screen-free activities for children? They improve focus, creativity, physical health, and social interaction. They also promote better sleep and reduce stress. Where is La Jaira de Ana located? In Agüimes, just minutes from Las Palmas. It’s a farm school perfect for a different kind of day out or for enrolling kids in a nature-based summer camp.
Nature Activities with Children in Gran Canaria.
If you are looking for nature activities for children in Gran Canaria, La Jaira de Ana farm school is the perfect place to immerse yourself in the island’s natural environment and get away from the hustle and bustle of the city. You can visit the farm where children can learn, explore and experience nature in an authentic way. Here are some plans to share with the family. 1. Become a farmer for a day: be the protagonist. There is nothing better than interacting with animals to arouse the curiosity of the little ones at home. At La Jaira de Ana, we offer a complete experience where children can: Interact with our adorable rabbits, donkeys and chickens. Milk a goat and learn how milk is treated. Learn about animal nutrition and its importance. This type of activity allows them to connect with the farm animals directly and understand the value of the natural environment. 2. Learn to make cheese: create your own artisan product. If you are looking for an activity that combines fun, education and flavour, the Cheese Workshop is ideal for you. In our workshop, children and families will be able to: Learn traditional cheese-making techniques. Learn about the natural ingredients used. Be in contact with our loving goats. It is a perfect plan to discover the secrets and origins of food. 3. Tasting and tasting of local products: delights and flavours of the land. Is there anything better than enjoying the contrasts of the typical food of Gran Canaria? At La Jaira de Ana, we offer a variety of organic products from the island such as: Jams. Olives. Goat’s milk. Olive oil. Canarian Gofio. Honey. The children not only learn a more conscious palate but also value sustainable food. 4. Contact with nature: explore, play and enjoy. In addition to our catalogue of activities, at our farm school children have space to: Listen to the sounds of the environment and try to identify them. Observe the animals in their habitat. Play with elements of nature. The farm is a place to connect with nature in an educational and fun way. If you are looking for a family plan and for children to learn in the most natural way, come to La Jaira de Ana and enjoy a day in nature.
La Jaira de Ana: How to support the local economy through animal sponsorship
Did you know that you can make a difference in the local economy with something as simple as sponsoring a goat? At La Jaira de Ana, this experience becomes much more than a symbolic act: it’s a way to connect with nature, support sustainability, and be part of a community working towards a greener future. Let’s dive into what this means and how it can transform the world, one goat at a time. Sponsoring a goat means contributing financially to the care of an animal on a local farm. Not only do you help ensure its well-being, but you also play a role in preserving traditional and sustainable farming practices. This concept has roots in ancient community models, where collaboration and mutual support were essential for survival. Today, it has evolved into a modern tool to boost the local economy and promote environmental awareness. Benefits of Sponsoring a Goat Contribution to the local economy When you sponsor a goat, your money not only supports the animal but also helps sustain small-scale producers who rely on these practices for their livelihoods. Supporting small-scale producers On farms like La Jaira de Ana, these initiatives allow local families to maintain their economic activity while preserving their culture and traditions. Promoting sustainable tourism This model attracts visitors seeking authentic and responsible experiences, strengthening rural and sustainable tourism. Emotional connection with nature Symbolically caring for an animal creates a special bond. Receiving updates about “your” goat—such as its diet or the products it helps produce—makes you feel like part of something bigger. Educational and cultural benefits For families, this is an opportunity to teach children about the importance of caring for animals, respecting the environment, and valuing local heritage. The experience at La Jaira de Ana At La Jaira de Ana, sponsoring a goat gives you access to unique experiences: farm visits, direct contact with the animals, and locally made products like goat’s milk derivatives. You’ll also receive personalized updates about your sponsored goat. Participating is simple: choose a goat and select the level of support you’d like to provide. You can personalize your experience with visits and special activities, such as cheese-making workshops. Beyond animal care, this program contributes to educational projects, improves rural infrastructure, and fosters employment in the region. Sponsoring a goat at La Jaira de Ana is much more than a simple gesture. It’s a way to connect with nature, support the local economy, and be part of meaningful change toward a more sustainable world. Are you ready to join this adventure? Your goat is waiting for you!
Discover the authenticity of the canarian countryside: cheese-making and milking workshops at La Jaira de Ana
When traveling, people often seek authentic and unique experiences that make you want to grab your phone to show your friends and family how much fun you had. If you’re looking for this kind of feeling and find yourself in Gran Canaria, La Jaira de Ana offers you the chance to connect with Canarian rural traditions through its cheese-making and milking workshops, a one-of-a-kind activity that will immerse you in the rich culture of the island’s countryside. Experience tradition with our cheese-making workshops in Gran Canaria At La Jaira de Ana, we take pride in keeping alive the rural traditions that have been passed down through generations on our island. Our cheese-making workshop is an open window into farm life, where you can learn firsthand the artisanal process of making one of the most iconic products of Canarian cuisine: cheese. During the workshop, we will guide you step by step through the transformation of fresh milk into delicious artisanal cheeses. From curdling to pressing, you’ll experience each stage of the process, gaining an understanding of the importance of local ingredients and the careful technique that makes Canarian cheese so special. This workshop is not only an educational activity but also a sensory experience that will allow you to taste the fruits of your labor. At the end of the session, you’ll get to sample the cheese you’ve made and take home a piece of Canarian tradition. The importance of traditional milking Milking is one of the oldest and most significant practices in rural life on Gran Canaria. At La Jaira de Ana, we have preserved this tradition, thanks to our milking workshop, and we share it with our visitors through an experience that goes beyond just tourism. Participating in the milking process will not only show you how the milk that eventually becomes cheese is obtained, but it will also connect you to the history of the farming families who have worked the land and cared for their animals for centuries. You’ll learn about the respectful and symbiotic relationship between the farmer and their animals, a bond that is fundamental to rural life. Our visitors often highlight the authenticity of this experience, which allows them to understand the effort and dedication behind a product as everyday as milk. It’s the perfect activity for those who want to escape the hustle and bustle of city life and reconnect with nature and the cultural roots of Gran Canaria. A complete rural experience In addition to our cheese-making and milking workshops, La Jaira de Ana offers you a full immersion into Canarian rural life. Our natural surroundings and facilities are designed to provide you with a complete experience, where you can enjoy guided tours of the farm, meet our animals, and learn about the various agricultural tasks that are part of daily life in the primary sector. These rural experiences in Gran Canaria are ideal for families, groups of friends, and anyone interested in discovering a side of the island that is often overlooked. It’s not just a visit; it’s an opportunity to live the history, customs, and cultural richness of Gran Canaria in a very special way. Plan your visit If you’re intrigued by the idea of participating in our cheese-making and milking workshops, we invite you to plan your visit to La Jaira de Ana. Our team is ready to welcome you and make your experience unforgettable. We guarantee that you’ll leave not only with new knowledge but also with lasting memories of your immersion in Canarian rural life. For more information on schedules, prices, and reservations, visit our contact section or call us directly. We look forward to sharing with you the magic of our Canarian countryside.