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La Jaira de Ana

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La Jaira de Ana, recommended by ¡HOLA! as a must-visit spot in Gran Canaria

La Jaira de Ana, recomendada por ¡HOLA! como parada imprescindible en Gran Canaria

We’re absolutely delighted to share this with you: ¡HOLA! magazine has dedicated a feature to Maspalomas and the south of Gran Canaria, and La Jaira de Ana appears as one of the recommended inland getaways for visitors to the island. This recognition fills our whole team with pride, because it comes from outside and confirms what you already know first-hand: that in Agüimes there’s a little piece of authentic Canarias waiting to be discovered. Why ¡HOLA! chose us as a must-visit stop The article, written by Javier García Blanco, suggests readers complete their visit to Maspalomas with two inland getaways: one to Agaete, in the northwest, and another to Agüimes, where Ana Calderín has turned the family farm into a granja escuela (farm school) dedicated to the Majorera goat, a native Canarian breed that, as the feature explains, loves the heat and can’t stand the cold. The magazine gives special mention to our handmade Majorera goat cheeses in its practical “what to try” guide for the area, alongside other iconic staples of the Canarian pantry like gofio or wrinkly potatoes. Having a national publication specifically recommend our cheese is, quite simply, something we’re incredibly proud of. The story behind our cheese What moves us most about the feature is that it doesn’t stay on the surface — it captures the real story of our family. An inherited pastoral tradition, and goats that came to the farm for a very special reason, tied to a family member’s health. As Ana Calderín shares in the article, raising the little goat brought about her brother’s remarkable recovery. That, at its heart, is the essence of La Jaira de Ana: a project born out of love for animals and for the land, which we now share with every family, school, and group who comes to visit us. What you can experience at La Jaira de Ana Milking Workshop (Sundays) An authentic experience to learn the art of milking up close and get to know the day-to-day life of our Majorera goats. Available on Sundays. Artisan Cheese-Making Workshop Make your own cheese with raw goat’s milk, from start to finish, and take home the results of your work. Available every day. We recommend bringing a cool bag. Local Products Tasting The visit is rounded off with a tasting of cheeses, gofio, olives, and tomatoes: a taste of the Canarian pantry in a single bite. Who this experience is ideal for This experience is a perfect fit for families looking for a different plan in Gran Canaria, for tourists who want to experience the island beyond the beach, and for anyone who enjoys local gastronomy and produce from the land. Frequently Asked Questions Do I need to book in advance? Yes. We always recommend booking ahead of time so we can offer you the best experience possible. You can book activities directly through our website. What days and times are available? The cheese-making workshop is available every day. The milking workshop only takes place on Sundays. Please check availability on our website. What should I bring? Comfortable clothing and footwear, and a cool bag if you’d like to take home the cheese you make during the cheese-making workshop. Book your experience at La Jaira de Ana If you read about us in ¡HOLA! and want to experience it for yourself, we’re waiting for you with open arms. 🐐🧀 Check availability and come meet the Majorera goat, make your own cheese, and discover why we’re a must-visit stop in Gran Canaria.

Innovation and tradition: Anabel’s Quesitos win Best Image and Presentation at Agrocanarias 2025

In La Jaira de Ana, we work every day to honor the Canarian tradition, taking care of our land and our animals. That effort has been rewarded with an award that makes us immensely happy and validates our philosophy: our ‘Los Quesitos de Anabel’ have been honored with the distinction for the Best Image and Presentation in the prestigious Official Agrocanarias Cheese Contest 2025, and we have also been awarded the Bronze for packaging design in the prestigious Pentawards 2025! The Packaging that Connects with the Essence of La Jaira de Ana Packaging is not just a wrapper; it’s the first impression, it’s the way we present our soul. When you see a picture of a cheese, I want you to know exactly where it comes from and who produces it. The Secret Behind the Success: Photographing Our Jairas The winning design reflects exactly who we are: an honest, family project deeply connected with our animals. The secret of this winning image is them: our jairas (goats). The design, developed by the IRÜBI studio, uses real photographs of our free-roaming goats on a clean background, identifying each variety with a bright color. It is a declaration of principles: transparency and animal welfare. We want you, when you pick up ‘Los Quesitos de Anabel’, to feel like you are taking a piece of our farm to your table. This design is a tribute to them, the true producers of the raw material we love so much. Agrocanarias 2025: A Seal of Canarian Quality and Commitment The Official Agrocanarias Cheese Contest is the highest reference for quality and excellence within our Archipelago. Being recognized in this contest is a validation of the quality of our products, made with premium raw materials in our cheesemaking facility in Agüimes. What Does Winning the Best Image and Presentation Award Mean? This specific award highlights the strategic design and communication capacity of the packaging. It doesn’t just reward beauty or creativity, but the ability to distinguish the Canarian product at the point of sale. For us, it means we have effectively communicated our values: respect for the animal, local production, and the young, innovative spirit of La Jaira de Ana. As pointed out by the Councillor of Agriculture of the Government of the Canary Islands, Narvay Quintero, design and packaging are crucial for consumers to distinguish the products of our agri-food sector. We are proud to contribute to the visibility and prestige of Canarian production. La Jaira de Ana: Beyond Cheese, A Responsible Tourism Model La Jaira de Ana was born in 2002 and redefined in 2020 with a clear mission: to generate a positive impact on people and our environment. We want society, especially families and younger generations, to understand the importance of the primary sector. Animal Welfare and Environmental Education as Pillars Our experiences are focused on direct contact with nature: Environmental Education: We offer school excursions, workshops, and summer camps with rural and environmental activities. Animal Welfare: Our animals live in an environment designed for their well-being. Activities such as the Milking Workshop (Taller de Ordeño) or the Fostering/Sponsorship of a Jaira (Apadrinamiento de una Jaira) foster respect and affection for rural life. Aligned with SDGs and Local Consumption We are a project firmly committed to sustainability and the Sustainable Development Goals (SDGs). Our model promotes local consumption, respect for biodiversity, and cultural roots (arraigo cultural). Thanks to this commitment, we already hold recognition from ECOISLA and the FADEMUR RESPONSIBLE LABEL. Live the La Jaira de Ana Experience: Visit Us This award motivates us to continue working with passion for what is ours. We want to invite you to come and see for yourself the quality and values behind this great project. Come and Meet Us: Book a family visit, sign up for our cheesemaking workshops, or become a farmer for a day (conviértete en granjera o granjero por un día). We look forward to sharing the experience with you!

How to organize the perfect team building in Gran Canaria?

Nowadays, more and more companies recognize the importance of having a strong and cohesive team. But how do you achieve that in an environment where stress, deadlines, and endless meetings seem to take over the day-to-day? The answer lies in team building. These activities not only strengthen the bond between employees, but they also improve communication, motivation, and ultimately, productivity. And if you’re looking for the perfect place to hold these activities in Gran Canaria, La Jaira de Ana is the ideal spot. A farm with an unmatched natural setting that offers unique experiences for your team’s development. What is team building? Team building is an activity designed to improve relationships and dynamics among team members. It’s the perfect opportunity for employees to step away from their daily routine, get to know each other in a different context, and strengthen their cohesion. It’s not just about having fun—team building is a strategic tool that can make a difference in a company’s efficiency. When we talk about team building, we’re not just referring to a good time. These activities have a real impact on how teams work together. Here are some of the most notable benefits: Promoting effective communication Communication is the key to the success of any team. A good team building event promotes the exchange of ideas, joint problem-solving, and an overall improvement in how team members interact. At La Jaira de Ana, activities that involve collaboration and teamwork encourage open and constructive dialogue among participants. Boosting motivation and productivity Motivated employees are more productive. Stepping out of the office to engage in an outdoor activity, like those offered at La Jaira de Ana, boosts the team’s motivation and allows employees to return to work re-energized and more collaborative. Improving conflict resolution In any work environment, conflicts are inevitable. However, team building helps employees learn to resolve these issues effectively, building stronger bonds and reducing tensions within the team. Types of team building activities Not all team building activities are the same, and that’s part of their charm. Here are some of the most popular options: Physical and sports activities Sports competitions, obstacle courses, or gymkhanas are perfect for those who enjoy physical exercise and a challenge. These activities are great for releasing adrenaline and learning to trust colleagues. Creative and cultural activities Who says team building can’t be creative? Participating in cultural or artistic activities such as painting or sculpture workshops fosters creativity and out-of-the-box thinking. Outdoor activities in natural settings Nature-based activities are perfect for reducing stress and improving the team’s mood. At La Jaira de Ana, the rural setting and activities like milking and cheese-making workshops provide a different and enriching experience. The importance of the setting in team building The setting of a team building event can be crucial to its success. Why? Because the place directly influences the mental and physical state of the participants. And this is where La Jaira de Ana comes into play. Connecting with nature Nature has a calming effect. When surrounded by green landscapes, the team can relax more easily, encouraging greater interaction and cohesion. At La Jaira de Ana, the combination of activities and the natural setting creates the perfect environment for strengthening the team. Working all day in an office can be exhausting. Simply being in contact with nature reduces stress levels and improves focus, making La Jaira de Ana the ideal place to unwind and recharge. In addition, outdoor activities benefit not only physical health but also mental well-being. Participating in milking workshops or simply interacting with the animals allows employees to relax while working together. La Jaira de Ana: The ideal place for team building in Gran Canaria If you’re in Gran Canaria and looking for a special place for your next team building event, La Jaira de Ana is undoubtedly an excellent option. Not only because of its location, but also due to the wide range of activities it offers, all designed to strengthen relationships within your team. Cheese-Making and Milking Workshops What better way to work together than by producing artisanal cheese as a team? The cheese-making and milking workshops allow employees to learn something new while working together to achieve a common goal. Tasting Local Products After a day of activities, there’s nothing better than relaxing and enjoying a tasting of local products. This moment of camaraderie is perfect for building bonds in a laid-back environment. Interacting with Animals Contact with the farm animals fosters patience and teamwork. Taking care of the animals or participating in agricultural tasks can be a novel experience for many and an opportunity to develop leadership and collaboration skills. How to Plan a Team Building Event at La Jaira de Ana Planning a team building event at La Jaira de Ana is very simple. You just need to be clear about the size of your team and the activities that interest them the most. Our team is ready to help you organize your event, tailoring it to your needs and ensuring that everything runs smoothly. It doesn’t matter if your team is small or large; the activities at La Jaira de Ana can be adapted to the number of participants, ensuring a personalized experience for every group.

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