Anabel Calderín Castro, a leading figure in agricultural training at national level with the Cultiva Programme
From 6 to 10 July, La Jaira de Ana, the farm school in Agüimes, became a meeting point for three young professionals from the primary sector who travelled from different corners of Spain. They were brought together by Programa Cultiva, an initiative of Spain’s Ministry of Agriculture, Fisheries and Food (MAPA) developed together with the Fundación San Isidro Micas, which promotes generational renewal in farming through training placements at leading agricultural businesses. It’s no coincidence that the programme is already known as the “rural Erasmus”: for five days, our farm becomes a hands-on classroom for those who want to learn by seeing good work done properly. The fact that our farm was chosen to host this second placement says a great deal about what we’ve stood for over the years: that the Canarian primary sector has much to teach, and that innovation and tradition can go hand in hand. Who is training this week at our farm The programme is aimed at farmers and livestock breeders under the age of 41, and this edition brought together three very different profiles at La Jaira de Ana: Isabel Reche Reche, from Almería, working in semi-intensive goat farming as well as almond and cereal cultivation. Paloma Camino Parajón, from Asturias, an organic livestock farmer specialising in sheep, goats and cattle, and also manager of equine, pig and wild boar operations. Antonio Tucci, from Ourense, focused on the holistic management of goat herds. Throughout the week, they will experience first-hand how a farm operates that has become a national benchmark for its commitment to animal welfare, artisan dairy processing and the value it places on local produce. What they learned at La Jaira de Ana Management, digitalisation and animal welfare The programme covers key aspects of competitiveness for any livestock farm: production planning, technical and financial management, cost analysis and marketing. Participants also got a close look at the digital tools we use every day to monitor our animals’ production and health, including automated milking and feeding systems powered by renewable energy. The Majorera breed and artisan cheesemaking A central part of the placement is dedicated to the genetic improvement programme for the Majorera goat, a native breed that forms part of our Canarian livestock heritage. The young participants also saw how all the milk produced on the farm is artisanally transformed into cheese under our brand Los Quesitos de Anabel, a model built on on-site processing and direct sales. Agrotourism and the Harimaguadas social project Alongside the technical side, participants joined the agrotourism activities we regularly run on the farm, and learned about one of the projects we’re proudest of: Harimaguadas, aimed at supporting the recovery of young women who are survivors of gender-based violence through activities linked to the primary sector and Canarian identity. As Anabel puts it: “I’m proud that they can get to know this project” and take that experience back with them to their home regions. A model of women’s entrepreneurship in rural areas La Jaira de Ana, run by Anabel Calderín Castro, has become a benchmark for women’s entrepreneurship in rural areas and for economic diversification: it combines livestock farming with artisan cheesemaking, process digitalisation and agrotourism. This approach also explains why the Fundación San Isidro Micas, one of the eight organisations coordinating Programa Cultiva nationwide, has multiplied its activity in just a few years: from six training placements in 2023 and nine in 2024, it now coordinates 27 in the 2026 edition. Anabel Calderín, from participant to mentor Our founder, Anabel Calderín, experiences this week from a dual perspective: as host and as a former Programa Cultiva participant herself. The placements she completed in other autonomous communities allowed her to discover new management techniques, digitalisation processes and different ways of selling cheese. Now it’s her turn to pass that learning on, something she approaches, she says, “with great enthusiasm and as a personal challenge,” driven by her passion for teaching. As part of the placement, the three young professionals will also visit the Quesería Artesanal del Rosario, in Agaete, to learn about another model of cheese production and sale. Why this matters to you too, if you visit us The fact that young farmers and livestock breeders from all over Spain choose La Jaira de Ana for their training is the best proof of something we try to convey in every visit, workshop or birthday celebration we host here: we care for our animals, respect tradition and believe in local produce. What these young professionals are experiencing this week is exactly what you and your family can experience in any of our activities: from a farm visit to our artisan Frequently Asked Questions What is Programa Cultiva? It’s an initiative of Spain’s Ministry of Agriculture, Fisheries and Food (MAPA) that organises training placements for young farmers and livestock breeders under 41 at leading farms across Spain. Because of its practical exchange format between farms, it’s also known as the “rural Erasmus.” Why was La Jaira de Ana chosen? Because it’s a nationally recognised model for innovation, animal welfare, artisan dairy processing and economic diversification in rural areas. Can I visit the farm even if I don’t work in the sector? Yes. La Jaira de Ana welcomes families, schools, groups and businesses every day for activities such as the farm visit, the cheesemaking workshop and the local produce tasting. Where can I buy the cheese made on the farm? All the milk produced at La Jaira de Ana is artisanally transformed into cheese under our brand Los Quesitos de Anabel. Experience La Jaira de Ana for yourself If this story has helped you get to know us a little better, we invite you to see it for yourself. Check availability for a farm visit, an artisan cheesemaking workshop, or any of our experiences in Agüimes, Gran Canaria.
Rural life sustained by all: Anabel’s reflections following a March of voice and earth
March has been a month of action, of words and of deep-rooted values. A month in which the voices of many women from rural areas have resonated louder than ever, reminding us of something essential: the countryside cannot sustain itself alone; it is sustained by all of us together. Here at La Jaira de Ana, this month has been an opportunity to share, learn and also to pause and reflect. Because behind every rural project there is hard work, history, community… and, very often, women who make it all possible. Today we want to share Anabel’s reflections following a March full of meetings, interviews and conversations that have left a lasting impression on us. March interviews Over the past month, we’ve had the opportunity to take part in various events that have highlighted the role of women in rural communities, conscious entrepreneurship, and the importance of raising the profile of authentic projects. Here’s the interview with RTVE, in which we discuss entrepreneurship, hard work, and the value of women in rural areas. In this interview, we share how La Jaira de Ana came about, the challenges of starting a business in the countryside, and the importance of building projects with a purpose, where sustainability is not just a label, but a way of life. We are also part of this initiative that highlights the role of rural women in the Canary Islands, championing the countryside as a safe, dignified and violence-free space. A necessary, genuine message that still needs to be amplified further. You can view the ‘Sustainable Rurality, Built by All’ campaign here. Social media and the role of the countryside: How can we bring the countryside to screens around the world? On the Ponte al Día programme, we discussed something that is becoming increasingly important: how to communicate the rural world in the digital age. Social media has become a key tool for: Showing the reality of the countryside without filters Giving visibility to authentic rural projects Connecting with people seeking a more mindful life Bringing the land closer to those who live far from it Sharing what we do is not just about communicating; it is also about raising awareness. What does ‘Sustaining Rural Life’ really mean? Sustaining rural life is not just about farming the land or looking after animals. It goes much deeper than that. It means keeping alive the values, traditions and knowledge passed down from generation to generation. It means embracing a way of life that is slower, more respectful and more connected to the environment. But it also means providing emotional support, offering companionship and building community. Rural life cannot be sustained in isolation. It is sustained: Through networks Collectively Often by women Through care, not haste In projects such as La Jaira de Ana, sustaining rural life means opening our doors, sharing what we do, and allowing others to experience the countryside in a genuine way. The impact of the campaign ‘Sustaining rural life together’ This month has not been just about words; it has also been about impact. The campaign has served to bring necessary conversations to the table and to remind us that the rural world has a voice… and has a lot to say. Three lessons from this March 1. Visibility is essential What is not seen does not exist. And the rural world needs to be told from within, with authenticity, without idealising it but also without making it invisible. 2. The countryside is also about innovation Entrepreneurship in rural areas is not about looking to the past; it is about building the future. It is about combining tradition with new ways of communicating, producing and connecting. 3. Community is everything No rural project stands alone. Behind it all are networks, support, collaboration and many hands working together. Rural life is collective or it is not. March leaves us with the feeling that we are on the right track, but also with the responsibility to keep sharing, educating and building. Because sustaining rural life is not just a slogan. It is a daily commitment. And, above all, it is something we all do together. 📍 Find out more about our activities and experiences at La Jaira de Ana
A rustic wedding with soul
Growing numbers of couples dream of a wedding that reflects their personality: natural, simple, emotional and connected to the essentials. Rustic and eco-friendly weddings are on the rise, and it’s no coincidence. These celebrations leave a lasting impression, without leaving waste. At La Jaira de Ana, a rural estate in the north of Gran Canaria, we have had the honour of hosting unique weddings. Today we offer you ideas and inspiration for organising a wedding in the countryside with your own personal style. Why choose a farm school for your wedding? Getting married in a rural setting is more than just a trend: it’s a way to reconnect. Nature envelops everything and provides effortless beauty. You don’t need elaborate decorations, just let the surroundings speak for themselves. Celebrating your wedding at a farm school like La Jaira de Ana offers you: A natural and exclusive setting surrounded by trees and open skies. Versatile spaces for ceremonies, banquets and parties. Creative freedom to personalise every detail. Tranquillity, intimacy and a real connection with your guests. Celebrating your wedding at La Jaira de Ana is not just about choosing a beautiful location. It is about choosing a space that works every day with a commitment to sustainability, education and respect for the environment. The estate is located in the north of Gran Canaria, in a rural setting steeped in history and soul. In addition to weddings, La Jaira organises educational activities, school visits, family workshops and community events. This means that every celebration also contributes to keeping alive a project with social and environmental impact. Simple, elegant and sustainable decoration. The key to a rustic wedding lies in natural and authentic details. There are no artificial elements here, just materials with organic textures and lovingly reused objects. Some ideas you can use at La Jaira: Centrepieces with wild flowers and seasonal fruits. Hay paths, handmade rugs or lanterns to mark out areas. Photocall made with old doors, pallets or natural fabrics. Warm lighting with fairy lights and candles. Hand-painted signs with special messages. Everything can be adapted to your style: boho, romantic, vintage or minimalist.
Sustainable actions to teach children.
Any time is the perfect time to disconnect from the daily rhythm and connect with what is important: family, nature and the small gestures that make a difference. Instead of filling time with screens, why not take the opportunity to promote environmental awareness and respect for the environment at home or in contact with educational spaces such as a farm? Here are 10 ideas for sustainable activities for children, designed to be done as a family at any time of year, whether it’s summer, Christmas or Easter. Why teach children sustainability? Values that are reinforced. Respect for the environment. Empathy for animals and people. Autonomy and sense of responsibility. Conscious consumption and healthy habits. Real benefits. Greater connection with nature. Reduced use of screens. Development of practical skills. Quality family time. Fun and easy sustainable activities for children. 1. Create a vegetable garden at home. You don’t need a garden. All you need is a few recycled pots or bottles to grow cherry tomatoes, lettuce or herbs. Children will learn how food grows and will appreciate more what they eat. 2. Make crafts from recycled materials. Cardboard, paper rolls, lids, old fabrics… anything goes! Projects such as puppets, photo frames or handmade toys reinforce creativity and recycling. 3. Cook with seasonal products. Choose simple recipes and use local fruit and vegetables. Cooking as a family encourages healthy eating and responsible consumption. 4. Participate in a community clean-up. Organise a litter pick-up at the beach, a nearby park or trail. It can become a fun game with rewards for each full bag. 5. Play without plastic. Bring back the old games: skipping rope, hopscotch, sack race… or invent new games with natural materials such as stones, pine cones or branches. 6. Build an insect hotel. With small logs, reeds, sticks and string you can create shelters for bees and ladybirds in the garden or on the balcony. It’s a great lesson in biodiversity. 7. Learn to compost. It teaches you how to turn organic waste into natural compost. You can start with a home compost bin or visit collective composting sites. 8. Visit an educational farm. Places like La Jaira de Ana, in Gran Canaria, offer unforgettable experiences: contact with animals, vegetable garden workshops, cooking or recycling. Perfect for learning while having fun. 9. Create an ecological corner at home. A space to separate waste, place plants or set up a ‘green library’ with stories and books about nature. 10. Set weekly sustainable challenges. Zero plastics, short showers, turning off lights, making a waste-free menu… Every week, a challenge for the whole family to meet and comment on. Tips for these activities to have a real impact. Accompany with dialogue: explain the ‘why’ of each action. Be an example: children learn more by what they see than by what you tell them. Make it fun: use music, games or symbolic rewards. Validate their effort: congratulate them for every small gesture. Repeat and sustain over time: sustainability is a habit, not a fad Where to live sustainable experiences in Gran Canaria? If you want to go one step further and leave your home, in Gran Canaria you will find places where sustainability is lived every day. Recommendations: La Jaira de Ana (northern area): educational farm with workshops, farm, orchard, kitchen… Local agricultural markets: such as the one in Arucas or San Lorenzo. Interpretative trails: in Tirma, Tamadaba or the Caldera de Bandama. Open days in educational centres and ecological farms. Conclusion: sowing awareness from childhood. You don’t need to be an expert or have a lot of time. With small actions and creative proposals, you can cultivate sustainable values in your children and sow seeds that will bear fruit in their way of living, thinking and caring for the planet. FAQs: frequently asked questions about sustainable activities for children. From what age can children participate in sustainable activities? From the age of 2-3 years, simple tasks such as watering plants, recycling or collecting rubbish with help can be introduced. From the age of 5-6, they already understand broader concepts such as composting or respecting animals. What are the benefits of these activities for children? They improve their self-esteem, stimulate their creativity, connect them with nature and reinforce skills such as patience, observation and teamwork. Where can I find sustainable activities for children in the Canary Islands? There are educational farms such as La Jaira de Ana, school programmes, workshops in museums or community initiatives. You can also create them at home with simple ideas. What to do if I live in a city or have little space? You can adapt many activities: a mini garden on the balcony, games with recycled objects, visits to urban parks, energy saving challenges… Sustainability starts with intention.
La Jaira de Ana: How to support the local economy through animal sponsorship
Did you know that you can make a difference in the local economy with something as simple as sponsoring a goat? At La Jaira de Ana, this experience becomes much more than a symbolic act: it’s a way to connect with nature, support sustainability, and be part of a community working towards a greener future. Let’s dive into what this means and how it can transform the world, one goat at a time. Sponsoring a goat means contributing financially to the care of an animal on a local farm. Not only do you help ensure its well-being, but you also play a role in preserving traditional and sustainable farming practices. This concept has roots in ancient community models, where collaboration and mutual support were essential for survival. Today, it has evolved into a modern tool to boost the local economy and promote environmental awareness. Benefits of Sponsoring a Goat Contribution to the local economy When you sponsor a goat, your money not only supports the animal but also helps sustain small-scale producers who rely on these practices for their livelihoods. Supporting small-scale producers On farms like La Jaira de Ana, these initiatives allow local families to maintain their economic activity while preserving their culture and traditions. Promoting sustainable tourism This model attracts visitors seeking authentic and responsible experiences, strengthening rural and sustainable tourism. Emotional connection with nature Symbolically caring for an animal creates a special bond. Receiving updates about “your” goat—such as its diet or the products it helps produce—makes you feel like part of something bigger. Educational and cultural benefits For families, this is an opportunity to teach children about the importance of caring for animals, respecting the environment, and valuing local heritage. The experience at La Jaira de Ana At La Jaira de Ana, sponsoring a goat gives you access to unique experiences: farm visits, direct contact with the animals, and locally made products like goat’s milk derivatives. You’ll also receive personalized updates about your sponsored goat. Participating is simple: choose a goat and select the level of support you’d like to provide. You can personalize your experience with visits and special activities, such as cheese-making workshops. Beyond animal care, this program contributes to educational projects, improves rural infrastructure, and fosters employment in the region. Sponsoring a goat at La Jaira de Ana is much more than a simple gesture. It’s a way to connect with nature, support the local economy, and be part of meaningful change toward a more sustainable world. Are you ready to join this adventure? Your goat is waiting for you!
The importance of farm schools in children’s environmental education
Have you ever wondered how to teach children the true value of nature? Farm schools are not just a window into rural life; they are a powerful tool for educating kids about sustainability and fostering respect for the environment. These schools are spaces designed for children to learn, interact, and experience nature in a rural setting. Their primary goal is to instill environmental awareness while helping children develop practical skills and essential values like cooperation, patience, and empathy. While they share a rural environment, farm schools differ from traditional farms in that they are designed for teaching, not production. Their activities are tailored to engage children, allowing them to learn through hands-on experiences as they explore the life cycles of animals and plants. Benefits of farm schools Direct connection with nature: In a digitalized world, farm schools give children the chance to disconnect from technology and reconnect with what truly matters. Sensory exploration: Children don’t just see and hear; they also touch, smell, and feel. From petting a rabbit to planting seeds, every experience is a sensory feast that leaves a lasting impression. Fostering respect for the environment: When children tend a garden or feed chickens, they understand that nature isn’t something distant but a system we are part of and must protect. Development of practical skills: From planting a seed to building a birdhouse, the activities at farm schools teach practical skills that are rarely addressed in traditional classrooms. Positive impact on mental and physical health: Fresh air, contact with animals, and physical activity have a positive effect on children’s well-being, reducing stress and promoting overall health. Environmental education in action Learning by doing: Farm schools focus on learning through “doing.” Here, children don’t just hear about sustainability; they experience it firsthand. Plant and animal life cycles: Observing how a seed grows into a plant or how a chicken lays an egg helps children understand natural processes and their importance. Sustainable resource management: From using water responsibly to recycling, children learn that every resource has value and that waste should never be an option. Awareness of climate change: Activities like measuring waste impact or exploring renewable energy sources help children grasp the urgency of taking action to protect the planet. How to integrate farm schools into the education system School projects and scheduled visits Schools can include visits to farm schools as part of their educational programs, linking these experiences to subjects like natural sciences, geography, or ethics. Collaboration with local institutions Partnerships between farm schools, local councils, and businesses can amplify the impact of these initiatives, ensuring resources and continuity. Farm schools are much more than educational spaces; they are an investment in the future. Here, children learn essential values to build a more sustainable world. What better legacy can we leave them?
The role of women in the rural areas of the Canary Islands
For centuries, women in the rural Canary Islands have been fundamental pillars of the islands’ economy, culture, and social life. Though often unseen, their impact has been crucial in agriculture, livestock farming, and the transmission of traditions. This article seeks to explore the historical and contemporary roles of rural women in the Canary Islands, their evolution, and the challenges they face today. The history of women in the rural context of the Canaries is marked by the constant struggle to balance domestic duties with their roles in agriculture and livestock farming. From the earliest settlements, women have been key to sustaining the family economy. Despite their importance, rural women have historically been relegated to the background, both in historical records and in political and economic decision-making. The role of women in agriculture From pre-Hispanic times to the present day, women have been at the forefront of agricultural work in the Canary Islands. Crops such as potatoes, maize, and cereals have depended on their hardworking hands. These women have not only planted and harvested but also played a key role in preserving traditional agricultural techniques, which today form part of the Canary Islands’ cultural heritage. In addition to agriculture, livestock farming has been another sector where women have played a prominent role. Responsibilities related to animal care, such as looking after goats and sheep, were shared, yet women often shouldered the majority of the daily workload. Indeed, even today, in many rural parts of the Canaries, it is they who keep the tradition of artisanal cheese production alive. Despite their contributions, rural women have had to struggle for generations to secure their rights. In the 19th century, the first movements emerged to improve working conditions and ensure fairer access to resources. It wasn’t until the 20th century that feminist movements began to have a tangible impact on rural policies on the islands. Developments in the 20th Century The 20th century marked a turning point for rural women in the Canaries. From the 1960s and 70s, with the advent of mass tourism and modernisation, many women left rural areas in search of better job opportunities in cities. However, many others chose to stay and adapt to the new times, incorporating innovations into agricultural and livestock practices. Today, women in the rural Canary Islands are not only farmers or livestock breeders but also lead entrepreneurial initiatives that promote sustainability and innovation in the sector. Rural tourism and the production of local goods, such as wines and cheeses, have opened new avenues for female entrepreneurship. Rural women are leading projects that combine tradition with innovation. The use of sustainable technologies in agriculture, such as efficient irrigation systems and organic production, are initiatives that many rural businesswomen have embraced to tackle the challenges of climate change. Female entrepreneurship in rural areas has grown significantly in recent years. Many women have transformed small agricultural operations into successful businesses. Local product fairs and online sales have made it easier for these businesswomen to reach a much wider market. Education and training Access to education has been a key factor in transforming the role of rural women. In recent decades, training and skills development programmes have enabled many women to acquire new skills to compete in a global market, from mastering new technologies to managing rural enterprises. Additionally, the Canary Islands government has implemented various programmes to support rural women, offering them access to financing, business advice, and training in new technologies. These programmes aim to reduce the gender gap and encourage female leadership in rural settings. Challenges facing rural women Despite these advances, rural women in the Canaries continue to face significant challenges. Gender inequality persists in many rural areas. Women often have limited access to resources such as land, water, and financing. This economic and social gap restricts their ability to develop and achieve autonomy. Beyond economic disparity, rural women often encounter social barriers, such as a lack of recognition for their work and traditional gender roles that still prevail in many rural communities. The role of the new generation The new generations of rural women are better prepared and have a more open outlook towards change. These young women are keen to break away from traditional moulds and seek new forms of participation in the rural economy. Furthermore, digitalisation has opened new doors for rural women. From online sales of local products to promoting their businesses on social media, access to technology is a key tool for their empowerment.
How to organize the perfect team building in Gran Canaria?
Nowadays, more and more companies recognize the importance of having a strong and cohesive team. But how do you achieve that in an environment where stress, deadlines, and endless meetings seem to take over the day-to-day? The answer lies in team building. These activities not only strengthen the bond between employees, but they also improve communication, motivation, and ultimately, productivity. And if you’re looking for the perfect place to hold these activities in Gran Canaria, La Jaira de Ana is the ideal spot. A farm with an unmatched natural setting that offers unique experiences for your team’s development. What is team building? Team building is an activity designed to improve relationships and dynamics among team members. It’s the perfect opportunity for employees to step away from their daily routine, get to know each other in a different context, and strengthen their cohesion. It’s not just about having fun—team building is a strategic tool that can make a difference in a company’s efficiency. When we talk about team building, we’re not just referring to a good time. These activities have a real impact on how teams work together. Here are some of the most notable benefits: Promoting effective communication Communication is the key to the success of any team. A good team building event promotes the exchange of ideas, joint problem-solving, and an overall improvement in how team members interact. At La Jaira de Ana, activities that involve collaboration and teamwork encourage open and constructive dialogue among participants. Boosting motivation and productivity Motivated employees are more productive. Stepping out of the office to engage in an outdoor activity, like those offered at La Jaira de Ana, boosts the team’s motivation and allows employees to return to work re-energized and more collaborative. Improving conflict resolution In any work environment, conflicts are inevitable. However, team building helps employees learn to resolve these issues effectively, building stronger bonds and reducing tensions within the team. Types of team building activities Not all team building activities are the same, and that’s part of their charm. Here are some of the most popular options: Physical and sports activities Sports competitions, obstacle courses, or gymkhanas are perfect for those who enjoy physical exercise and a challenge. These activities are great for releasing adrenaline and learning to trust colleagues. Creative and cultural activities Who says team building can’t be creative? Participating in cultural or artistic activities such as painting or sculpture workshops fosters creativity and out-of-the-box thinking. Outdoor activities in natural settings Nature-based activities are perfect for reducing stress and improving the team’s mood. At La Jaira de Ana, the rural setting and activities like milking and cheese-making workshops provide a different and enriching experience. The importance of the setting in team building The setting of a team building event can be crucial to its success. Why? Because the place directly influences the mental and physical state of the participants. And this is where La Jaira de Ana comes into play. Connecting with nature Nature has a calming effect. When surrounded by green landscapes, the team can relax more easily, encouraging greater interaction and cohesion. At La Jaira de Ana, the combination of activities and the natural setting creates the perfect environment for strengthening the team. Working all day in an office can be exhausting. Simply being in contact with nature reduces stress levels and improves focus, making La Jaira de Ana the ideal place to unwind and recharge. In addition, outdoor activities benefit not only physical health but also mental well-being. Participating in milking workshops or simply interacting with the animals allows employees to relax while working together. La Jaira de Ana: The ideal place for team building in Gran Canaria If you’re in Gran Canaria and looking for a special place for your next team building event, La Jaira de Ana is undoubtedly an excellent option. Not only because of its location, but also due to the wide range of activities it offers, all designed to strengthen relationships within your team. Cheese-Making and Milking Workshops What better way to work together than by producing artisanal cheese as a team? The cheese-making and milking workshops allow employees to learn something new while working together to achieve a common goal. Tasting Local Products After a day of activities, there’s nothing better than relaxing and enjoying a tasting of local products. This moment of camaraderie is perfect for building bonds in a laid-back environment. Interacting with Animals Contact with the farm animals fosters patience and teamwork. Taking care of the animals or participating in agricultural tasks can be a novel experience for many and an opportunity to develop leadership and collaboration skills. How to Plan a Team Building Event at La Jaira de Ana Planning a team building event at La Jaira de Ana is very simple. You just need to be clear about the size of your team and the activities that interest them the most. Our team is ready to help you organize your event, tailoring it to your needs and ensuring that everything runs smoothly. It doesn’t matter if your team is small or large; the activities at La Jaira de Ana can be adapted to the number of participants, ensuring a personalized experience for every group.