La Jaira de Ana, recommended by ¡HOLA! as a must-visit spot in Gran Canaria
We’re absolutely delighted to share this with you: ¡HOLA! magazine has dedicated a feature to Maspalomas and the south of Gran Canaria, and La Jaira de Ana appears as one of the recommended inland getaways for visitors to the island. This recognition fills our whole team with pride, because it comes from outside and confirms what you already know first-hand: that in Agüimes there’s a little piece of authentic Canarias waiting to be discovered. Why ¡HOLA! chose us as a must-visit stop The article, written by Javier García Blanco, suggests readers complete their visit to Maspalomas with two inland getaways: one to Agaete, in the northwest, and another to Agüimes, where Ana Calderín has turned the family farm into a granja escuela (farm school) dedicated to the Majorera goat, a native Canarian breed that, as the feature explains, loves the heat and can’t stand the cold. The magazine gives special mention to our handmade Majorera goat cheeses in its practical “what to try” guide for the area, alongside other iconic staples of the Canarian pantry like gofio or wrinkly potatoes. Having a national publication specifically recommend our cheese is, quite simply, something we’re incredibly proud of. The story behind our cheese What moves us most about the feature is that it doesn’t stay on the surface — it captures the real story of our family. An inherited pastoral tradition, and goats that came to the farm for a very special reason, tied to a family member’s health. As Ana Calderín shares in the article, raising the little goat brought about her brother’s remarkable recovery. That, at its heart, is the essence of La Jaira de Ana: a project born out of love for animals and for the land, which we now share with every family, school, and group who comes to visit us. What you can experience at La Jaira de Ana Milking Workshop (Sundays) An authentic experience to learn the art of milking up close and get to know the day-to-day life of our Majorera goats. Available on Sundays. Artisan Cheese-Making Workshop Make your own cheese with raw goat’s milk, from start to finish, and take home the results of your work. Available every day. We recommend bringing a cool bag. Local Products Tasting The visit is rounded off with a tasting of cheeses, gofio, olives, and tomatoes: a taste of the Canarian pantry in a single bite. Who this experience is ideal for This experience is a perfect fit for families looking for a different plan in Gran Canaria, for tourists who want to experience the island beyond the beach, and for anyone who enjoys local gastronomy and produce from the land. Frequently Asked Questions Do I need to book in advance? Yes. We always recommend booking ahead of time so we can offer you the best experience possible. You can book activities directly through our website. What days and times are available? The cheese-making workshop is available every day. The milking workshop only takes place on Sundays. Please check availability on our website. What should I bring? Comfortable clothing and footwear, and a cool bag if you’d like to take home the cheese you make during the cheese-making workshop. Book your experience at La Jaira de Ana If you read about us in ¡HOLA! and want to experience it for yourself, we’re waiting for you with open arms. 🐐🧀 Check availability and come meet the Majorera goat, make your own cheese, and discover why we’re a must-visit stop in Gran Canaria.
Anabel Calderín Castro, a leading figure in agricultural training at national level with the Cultiva Programme
From 6 to 10 July, La Jaira de Ana, the farm school in Agüimes, became a meeting point for three young professionals from the primary sector who travelled from different corners of Spain. They were brought together by Programa Cultiva, an initiative of Spain’s Ministry of Agriculture, Fisheries and Food (MAPA) developed together with the Fundación San Isidro Micas, which promotes generational renewal in farming through training placements at leading agricultural businesses. It’s no coincidence that the programme is already known as the “rural Erasmus”: for five days, our farm becomes a hands-on classroom for those who want to learn by seeing good work done properly. The fact that our farm was chosen to host this second placement says a great deal about what we’ve stood for over the years: that the Canarian primary sector has much to teach, and that innovation and tradition can go hand in hand. Who is training this week at our farm The programme is aimed at farmers and livestock breeders under the age of 41, and this edition brought together three very different profiles at La Jaira de Ana: Isabel Reche Reche, from Almería, working in semi-intensive goat farming as well as almond and cereal cultivation. Paloma Camino Parajón, from Asturias, an organic livestock farmer specialising in sheep, goats and cattle, and also manager of equine, pig and wild boar operations. Antonio Tucci, from Ourense, focused on the holistic management of goat herds. Throughout the week, they will experience first-hand how a farm operates that has become a national benchmark for its commitment to animal welfare, artisan dairy processing and the value it places on local produce. What they learned at La Jaira de Ana Management, digitalisation and animal welfare The programme covers key aspects of competitiveness for any livestock farm: production planning, technical and financial management, cost analysis and marketing. Participants also got a close look at the digital tools we use every day to monitor our animals’ production and health, including automated milking and feeding systems powered by renewable energy. The Majorera breed and artisan cheesemaking A central part of the placement is dedicated to the genetic improvement programme for the Majorera goat, a native breed that forms part of our Canarian livestock heritage. The young participants also saw how all the milk produced on the farm is artisanally transformed into cheese under our brand Los Quesitos de Anabel, a model built on on-site processing and direct sales. Agrotourism and the Harimaguadas social project Alongside the technical side, participants joined the agrotourism activities we regularly run on the farm, and learned about one of the projects we’re proudest of: Harimaguadas, aimed at supporting the recovery of young women who are survivors of gender-based violence through activities linked to the primary sector and Canarian identity. As Anabel puts it: “I’m proud that they can get to know this project” and take that experience back with them to their home regions. A model of women’s entrepreneurship in rural areas La Jaira de Ana, run by Anabel Calderín Castro, has become a benchmark for women’s entrepreneurship in rural areas and for economic diversification: it combines livestock farming with artisan cheesemaking, process digitalisation and agrotourism. This approach also explains why the Fundación San Isidro Micas, one of the eight organisations coordinating Programa Cultiva nationwide, has multiplied its activity in just a few years: from six training placements in 2023 and nine in 2024, it now coordinates 27 in the 2026 edition. Anabel Calderín, from participant to mentor Our founder, Anabel Calderín, experiences this week from a dual perspective: as host and as a former Programa Cultiva participant herself. The placements she completed in other autonomous communities allowed her to discover new management techniques, digitalisation processes and different ways of selling cheese. Now it’s her turn to pass that learning on, something she approaches, she says, “with great enthusiasm and as a personal challenge,” driven by her passion for teaching. As part of the placement, the three young professionals will also visit the Quesería Artesanal del Rosario, in Agaete, to learn about another model of cheese production and sale. Why this matters to you too, if you visit us The fact that young farmers and livestock breeders from all over Spain choose La Jaira de Ana for their training is the best proof of something we try to convey in every visit, workshop or birthday celebration we host here: we care for our animals, respect tradition and believe in local produce. What these young professionals are experiencing this week is exactly what you and your family can experience in any of our activities: from a farm visit to our artisan Frequently Asked Questions What is Programa Cultiva? It’s an initiative of Spain’s Ministry of Agriculture, Fisheries and Food (MAPA) that organises training placements for young farmers and livestock breeders under 41 at leading farms across Spain. Because of its practical exchange format between farms, it’s also known as the “rural Erasmus.” Why was La Jaira de Ana chosen? Because it’s a nationally recognised model for innovation, animal welfare, artisan dairy processing and economic diversification in rural areas. Can I visit the farm even if I don’t work in the sector? Yes. La Jaira de Ana welcomes families, schools, groups and businesses every day for activities such as the farm visit, the cheesemaking workshop and the local produce tasting. Where can I buy the cheese made on the farm? All the milk produced at La Jaira de Ana is artisanally transformed into cheese under our brand Los Quesitos de Anabel. Experience La Jaira de Ana for yourself If this story has helped you get to know us a little better, we invite you to see it for yourself. Check availability for a farm visit, an artisan cheesemaking workshop, or any of our experiences in Agüimes, Gran Canaria.
Xuso Jones discovers the authentic side of Gran Canaria at La Jaira de Ana
Is it possible to switch off from the noise of the television and social media for an afternoon? TV presenter and influencer Xuso Jones proved that it is. On his recent getaway to Gran Canaria, Xuso decided to leave protocol and the rat race behind to immerse himself fully in the traditions of our island, choosing La Jaira de Ana as his natural retreat in Agüimes. Known for his energy and sense of humour, Xuso was looking for an experience that combined nature, wellbeing and, above all, authenticity. What began as an afternoon of unwinding ended up being a total immersion in the life of our farm school. What did Xuso Jones get up to at La Jaira de Ana? If you’d like to follow in the footsteps of the man from Murcia, here are the activities he took part in: 1. Connecting with animals and visiting the farm Nothing cures stress quite like direct contact with nature. Xuso got to meet our stars, the jairas, and experienced the most heart-warming moment of the day: feeding little Escarlata. Xuso’s look of surprise at seeing the energy of our little goats says it all. Book our Farm Visit here. 2. Hands-on: Artisan Cheese Workshop Guided by Anabel, the heart and soul of our project, Xuso swapped the microphones for an apron. He took part in our Cheese Workshop, where he learnt the traditional process of making Canarian goat’s cheese, from the importance of the raw ingredients to the manual pressing. We can vouch for his talent in traditional cooking! Learn to make your own cheese at our Cheese Workshop. 3. The taste of the Canary Islands: tasting and sampling To round off the afternoon in style, a tasting of locally sourced produce was a must. Xuso sampled a selection of our finest cheeses paired with local wines, enjoying the tranquillity and scenery of south-east Gran Canaria. Book your Tasting and Sampling session. Take a look at the summary of his visit Looking for something a bit different to do in Gran Canaria? Xuso Jones’s visit reminded us why we do what we do: to offer a place where time stands still. Whether you’re with family, friends or simply looking for a bit of personal well-being, we look forward to welcoming you to La Jaira de Ana, where you too can be the star of your own rural adventure. Will you be visiting us? Book your activity now via our website.
Rural life sustained by all: Anabel’s reflections following a March of voice and earth
March has been a month of action, of words and of deep-rooted values. A month in which the voices of many women from rural areas have resonated louder than ever, reminding us of something essential: the countryside cannot sustain itself alone; it is sustained by all of us together. Here at La Jaira de Ana, this month has been an opportunity to share, learn and also to pause and reflect. Because behind every rural project there is hard work, history, community… and, very often, women who make it all possible. Today we want to share Anabel’s reflections following a March full of meetings, interviews and conversations that have left a lasting impression on us. March interviews Over the past month, we’ve had the opportunity to take part in various events that have highlighted the role of women in rural communities, conscious entrepreneurship, and the importance of raising the profile of authentic projects. Here’s the interview with RTVE, in which we discuss entrepreneurship, hard work, and the value of women in rural areas. In this interview, we share how La Jaira de Ana came about, the challenges of starting a business in the countryside, and the importance of building projects with a purpose, where sustainability is not just a label, but a way of life. We are also part of this initiative that highlights the role of rural women in the Canary Islands, championing the countryside as a safe, dignified and violence-free space. A necessary, genuine message that still needs to be amplified further. You can view the ‘Sustainable Rurality, Built by All’ campaign here. Social media and the role of the countryside: How can we bring the countryside to screens around the world? On the Ponte al Día programme, we discussed something that is becoming increasingly important: how to communicate the rural world in the digital age. Social media has become a key tool for: Showing the reality of the countryside without filters Giving visibility to authentic rural projects Connecting with people seeking a more mindful life Bringing the land closer to those who live far from it Sharing what we do is not just about communicating; it is also about raising awareness. What does ‘Sustaining Rural Life’ really mean? Sustaining rural life is not just about farming the land or looking after animals. It goes much deeper than that. It means keeping alive the values, traditions and knowledge passed down from generation to generation. It means embracing a way of life that is slower, more respectful and more connected to the environment. But it also means providing emotional support, offering companionship and building community. Rural life cannot be sustained in isolation. It is sustained: Through networks Collectively Often by women Through care, not haste In projects such as La Jaira de Ana, sustaining rural life means opening our doors, sharing what we do, and allowing others to experience the countryside in a genuine way. The impact of the campaign ‘Sustaining rural life together’ This month has not been just about words; it has also been about impact. The campaign has served to bring necessary conversations to the table and to remind us that the rural world has a voice… and has a lot to say. Three lessons from this March 1. Visibility is essential What is not seen does not exist. And the rural world needs to be told from within, with authenticity, without idealising it but also without making it invisible. 2. The countryside is also about innovation Entrepreneurship in rural areas is not about looking to the past; it is about building the future. It is about combining tradition with new ways of communicating, producing and connecting. 3. Community is everything No rural project stands alone. Behind it all are networks, support, collaboration and many hands working together. Rural life is collective or it is not. March leaves us with the feeling that we are on the right track, but also with the responsibility to keep sharing, educating and building. Because sustaining rural life is not just a slogan. It is a daily commitment. And, above all, it is something we all do together. 📍 Find out more about our activities and experiences at La Jaira de Ana
Life Finds a Way! Welcome to the Newest Baifos at La Jaira de Ana
Some moments on the farm simply can’t be planned. They just happen — catching you with your hands full and your heart about to burst. The birth of the baifos is one of those moments. No matter how many times you’ve lived it: when you watch a newborn stand on its feet for the very first time, something inside you just stops. At La Jaira de Ana, we don’t just offer you a pretty place. We offer you a day in the heart of nature, surrounded by animals, workshops, games and (plenty of) smiles. A place where adults and children alike enjoy themselves — no screens, no rushing, no background noise. Just what matters. The Magic of Farm Life: When New Baifos Are Born On the farm, time moves differently. There are no quarters or deadlines. Births mark the rhythm of nature with a precision no calendar can match. And when kidding season arrives, the whole farm feels it. The other goats grow restless. The dogs stay sharper. We sleep with one eye open. It’s exhausting and it’s beautiful, in equal measure. What Is a Baifo? Tradition and Rural Culture in the Canary Islands If you’re from the islands, you already know. But if you’re visiting from elsewhere, you might be wondering: a baifo? “Baifo” is the Canarian word for a baby goat — a newborn kid. It’s one of those words that sounds exactly like what it is: small, lively, still a little wobbly on its feet. Its origins are uncertain, but it has been part of the islands’ farming vocabulary for centuries — especially in Gran Canaria, where the majorera goat has been far more than a domestic animal for generations. The goat has been the lifeline of many Canarian families. Milk for the children, cheese to sell at the market, meat for celebrations. In times when nothing went to waste, goats gave almost everything. And that bond — that quiet, almost wordless gratitude toward the animal — is something we at La Jaira de Ana work hard to keep alive. Animal Welfare and Respect for Nature’s Cycles La Jaira de Ana is not an industrial farm. We are a small holding where every animal has a name, a story and a personality of its own. Where goats graze, roam and interact. Where we never force or rush anything that shouldn’t be forced or rushed. Sometimes nature makes decisions we don’t like. A difficult labour, a fragile newborn. In those moments, we step in with everything we have. But we have also learned to watch without interfering, to respect the process, to trust what these animals have been doing long before any farm existed. That balance between care and respect is, for us, the very heart of what we do here. Meeting the Baifos: An Educational Experience for the Whole Family There’s something baifos do without even trying: they reconnect people with something they had forgotten. When a child — or an adult, let’s be honest — sees a baifo up close for the first time, touches it, hears it bleat, something switches on. An ancient curiosity. A question they didn’t know they had. Where does the milk I drink every morning come from? How is cheese made? Why is this animal looking at me like that? What the little ones learn Farm visits aren’t just entertainment. They are education in its purest form — no books, no screens. Children learn that food has an origin, that animals have needs, that rural life demands constant effort and attention. They learn to respect what they didn’t know before. And in a world where most children believe milk is born in a carton, that’s worth a great deal. Activities You Can Book at La Jaira de Ana If you’d like to come and meet the baifos — and while you’re at it, learn a little more about life on the farm — here’s what you can do with us: 🌿 Visit the farm Come for a walk around the holding, meet our animals and see how a real working farm runs day to day. The baifos, the goats, the dogs that guard the herd — they’re all part of the same story, one you can experience firsthand. 🧀 Cheese-Making Workshop One of our most special workshops. You’ll learn the entire artisan cheese-making process from start to finish. No prior knowledge needed. The workshop is hands-on, relaxed and designed for all ages. You’ll work with your own two hands and go home with the pride of having made something from scratch. And a serious craving for cheese. That too. 🥛 Milking Workshop (Sundays only) On Sundays, we offer the chance to milk one of our goats. Yes, you. With your own hands. Guided every step of the way by someone who knows exactly what they’re doing. Milking is one of the oldest tasks in livestock farming — and one of the most intimate. You have to earn the animal’s trust, be patient, find the rhythm. It’s not as easy as it looks in videos, but when it comes together, the sense of achievement is immense. It’s an activity that forms an essential part of Canarian farming tradition, and at La Jaira de Ana we keep it alive every Sunday. Visiting La Jaira de Ana: Nature, Learning and Connection If you’re looking for something different in Gran Canaria — something beyond the usual tourist trail, something with real substance — La Jaira de Ana is exactly that. A place where time slows down, where the animals set the pace, where you learn things that stay with you. It’s a plan for families, for groups, for curious couples, for anyone who wants to reconnect with something more real than a screen. 🌱 Life Keeps Growing on the Farm The baifos born these past few days are already taking their first steps. They already recognise their mothers. They’re already exploring the world with that mix of nerves and boldness that only the newly
The importance of farm schools in children’s environmental education
Have you ever wondered how to teach children the true value of nature? Farm schools are not just a window into rural life; they are a powerful tool for educating kids about sustainability and fostering respect for the environment. These schools are spaces designed for children to learn, interact, and experience nature in a rural setting. Their primary goal is to instill environmental awareness while helping children develop practical skills and essential values like cooperation, patience, and empathy. While they share a rural environment, farm schools differ from traditional farms in that they are designed for teaching, not production. Their activities are tailored to engage children, allowing them to learn through hands-on experiences as they explore the life cycles of animals and plants. Benefits of farm schools Direct connection with nature: In a digitalized world, farm schools give children the chance to disconnect from technology and reconnect with what truly matters. Sensory exploration: Children don’t just see and hear; they also touch, smell, and feel. From petting a rabbit to planting seeds, every experience is a sensory feast that leaves a lasting impression. Fostering respect for the environment: When children tend a garden or feed chickens, they understand that nature isn’t something distant but a system we are part of and must protect. Development of practical skills: From planting a seed to building a birdhouse, the activities at farm schools teach practical skills that are rarely addressed in traditional classrooms. Positive impact on mental and physical health: Fresh air, contact with animals, and physical activity have a positive effect on children’s well-being, reducing stress and promoting overall health. Environmental education in action Learning by doing: Farm schools focus on learning through “doing.” Here, children don’t just hear about sustainability; they experience it firsthand. Plant and animal life cycles: Observing how a seed grows into a plant or how a chicken lays an egg helps children understand natural processes and their importance. Sustainable resource management: From using water responsibly to recycling, children learn that every resource has value and that waste should never be an option. Awareness of climate change: Activities like measuring waste impact or exploring renewable energy sources help children grasp the urgency of taking action to protect the planet. How to integrate farm schools into the education system School projects and scheduled visits Schools can include visits to farm schools as part of their educational programs, linking these experiences to subjects like natural sciences, geography, or ethics. Collaboration with local institutions Partnerships between farm schools, local councils, and businesses can amplify the impact of these initiatives, ensuring resources and continuity. Farm schools are much more than educational spaces; they are an investment in the future. Here, children learn essential values to build a more sustainable world. What better legacy can we leave them?
The role of women in the rural areas of the Canary Islands
For centuries, women in the rural Canary Islands have been fundamental pillars of the islands’ economy, culture, and social life. Though often unseen, their impact has been crucial in agriculture, livestock farming, and the transmission of traditions. This article seeks to explore the historical and contemporary roles of rural women in the Canary Islands, their evolution, and the challenges they face today. The history of women in the rural context of the Canaries is marked by the constant struggle to balance domestic duties with their roles in agriculture and livestock farming. From the earliest settlements, women have been key to sustaining the family economy. Despite their importance, rural women have historically been relegated to the background, both in historical records and in political and economic decision-making. The role of women in agriculture From pre-Hispanic times to the present day, women have been at the forefront of agricultural work in the Canary Islands. Crops such as potatoes, maize, and cereals have depended on their hardworking hands. These women have not only planted and harvested but also played a key role in preserving traditional agricultural techniques, which today form part of the Canary Islands’ cultural heritage. In addition to agriculture, livestock farming has been another sector where women have played a prominent role. Responsibilities related to animal care, such as looking after goats and sheep, were shared, yet women often shouldered the majority of the daily workload. Indeed, even today, in many rural parts of the Canaries, it is they who keep the tradition of artisanal cheese production alive. Despite their contributions, rural women have had to struggle for generations to secure their rights. In the 19th century, the first movements emerged to improve working conditions and ensure fairer access to resources. It wasn’t until the 20th century that feminist movements began to have a tangible impact on rural policies on the islands. Developments in the 20th Century The 20th century marked a turning point for rural women in the Canaries. From the 1960s and 70s, with the advent of mass tourism and modernisation, many women left rural areas in search of better job opportunities in cities. However, many others chose to stay and adapt to the new times, incorporating innovations into agricultural and livestock practices. Today, women in the rural Canary Islands are not only farmers or livestock breeders but also lead entrepreneurial initiatives that promote sustainability and innovation in the sector. Rural tourism and the production of local goods, such as wines and cheeses, have opened new avenues for female entrepreneurship. Rural women are leading projects that combine tradition with innovation. The use of sustainable technologies in agriculture, such as efficient irrigation systems and organic production, are initiatives that many rural businesswomen have embraced to tackle the challenges of climate change. Female entrepreneurship in rural areas has grown significantly in recent years. Many women have transformed small agricultural operations into successful businesses. Local product fairs and online sales have made it easier for these businesswomen to reach a much wider market. Education and training Access to education has been a key factor in transforming the role of rural women. In recent decades, training and skills development programmes have enabled many women to acquire new skills to compete in a global market, from mastering new technologies to managing rural enterprises. Additionally, the Canary Islands government has implemented various programmes to support rural women, offering them access to financing, business advice, and training in new technologies. These programmes aim to reduce the gender gap and encourage female leadership in rural settings. Challenges facing rural women Despite these advances, rural women in the Canaries continue to face significant challenges. Gender inequality persists in many rural areas. Women often have limited access to resources such as land, water, and financing. This economic and social gap restricts their ability to develop and achieve autonomy. Beyond economic disparity, rural women often encounter social barriers, such as a lack of recognition for their work and traditional gender roles that still prevail in many rural communities. The role of the new generation The new generations of rural women are better prepared and have a more open outlook towards change. These young women are keen to break away from traditional moulds and seek new forms of participation in the rural economy. Furthermore, digitalisation has opened new doors for rural women. From online sales of local products to promoting their businesses on social media, access to technology is a key tool for their empowerment.
How to organize the perfect team building in Gran Canaria?
Nowadays, more and more companies recognize the importance of having a strong and cohesive team. But how do you achieve that in an environment where stress, deadlines, and endless meetings seem to take over the day-to-day? The answer lies in team building. These activities not only strengthen the bond between employees, but they also improve communication, motivation, and ultimately, productivity. And if you’re looking for the perfect place to hold these activities in Gran Canaria, La Jaira de Ana is the ideal spot. A farm with an unmatched natural setting that offers unique experiences for your team’s development. What is team building? Team building is an activity designed to improve relationships and dynamics among team members. It’s the perfect opportunity for employees to step away from their daily routine, get to know each other in a different context, and strengthen their cohesion. It’s not just about having fun—team building is a strategic tool that can make a difference in a company’s efficiency. When we talk about team building, we’re not just referring to a good time. These activities have a real impact on how teams work together. Here are some of the most notable benefits: Promoting effective communication Communication is the key to the success of any team. A good team building event promotes the exchange of ideas, joint problem-solving, and an overall improvement in how team members interact. At La Jaira de Ana, activities that involve collaboration and teamwork encourage open and constructive dialogue among participants. Boosting motivation and productivity Motivated employees are more productive. Stepping out of the office to engage in an outdoor activity, like those offered at La Jaira de Ana, boosts the team’s motivation and allows employees to return to work re-energized and more collaborative. Improving conflict resolution In any work environment, conflicts are inevitable. However, team building helps employees learn to resolve these issues effectively, building stronger bonds and reducing tensions within the team. Types of team building activities Not all team building activities are the same, and that’s part of their charm. Here are some of the most popular options: Physical and sports activities Sports competitions, obstacle courses, or gymkhanas are perfect for those who enjoy physical exercise and a challenge. These activities are great for releasing adrenaline and learning to trust colleagues. Creative and cultural activities Who says team building can’t be creative? Participating in cultural or artistic activities such as painting or sculpture workshops fosters creativity and out-of-the-box thinking. Outdoor activities in natural settings Nature-based activities are perfect for reducing stress and improving the team’s mood. At La Jaira de Ana, the rural setting and activities like milking and cheese-making workshops provide a different and enriching experience. The importance of the setting in team building The setting of a team building event can be crucial to its success. Why? Because the place directly influences the mental and physical state of the participants. And this is where La Jaira de Ana comes into play. Connecting with nature Nature has a calming effect. When surrounded by green landscapes, the team can relax more easily, encouraging greater interaction and cohesion. At La Jaira de Ana, the combination of activities and the natural setting creates the perfect environment for strengthening the team. Working all day in an office can be exhausting. Simply being in contact with nature reduces stress levels and improves focus, making La Jaira de Ana the ideal place to unwind and recharge. In addition, outdoor activities benefit not only physical health but also mental well-being. Participating in milking workshops or simply interacting with the animals allows employees to relax while working together. La Jaira de Ana: The ideal place for team building in Gran Canaria If you’re in Gran Canaria and looking for a special place for your next team building event, La Jaira de Ana is undoubtedly an excellent option. Not only because of its location, but also due to the wide range of activities it offers, all designed to strengthen relationships within your team. Cheese-Making and Milking Workshops What better way to work together than by producing artisanal cheese as a team? The cheese-making and milking workshops allow employees to learn something new while working together to achieve a common goal. Tasting Local Products After a day of activities, there’s nothing better than relaxing and enjoying a tasting of local products. This moment of camaraderie is perfect for building bonds in a laid-back environment. Interacting with Animals Contact with the farm animals fosters patience and teamwork. Taking care of the animals or participating in agricultural tasks can be a novel experience for many and an opportunity to develop leadership and collaboration skills. How to Plan a Team Building Event at La Jaira de Ana Planning a team building event at La Jaira de Ana is very simple. You just need to be clear about the size of your team and the activities that interest them the most. Our team is ready to help you organize your event, tailoring it to your needs and ensuring that everything runs smoothly. It doesn’t matter if your team is small or large; the activities at La Jaira de Ana can be adapted to the number of participants, ensuring a personalized experience for every group.
Discover the authenticity of the canarian countryside: cheese-making and milking workshops at La Jaira de Ana
When traveling, people often seek authentic and unique experiences that make you want to grab your phone to show your friends and family how much fun you had. If you’re looking for this kind of feeling and find yourself in Gran Canaria, La Jaira de Ana offers you the chance to connect with Canarian rural traditions through its cheese-making and milking workshops, a one-of-a-kind activity that will immerse you in the rich culture of the island’s countryside. Experience tradition with our cheese-making workshops in Gran Canaria At La Jaira de Ana, we take pride in keeping alive the rural traditions that have been passed down through generations on our island. Our cheese-making workshop is an open window into farm life, where you can learn firsthand the artisanal process of making one of the most iconic products of Canarian cuisine: cheese. During the workshop, we will guide you step by step through the transformation of fresh milk into delicious artisanal cheeses. From curdling to pressing, you’ll experience each stage of the process, gaining an understanding of the importance of local ingredients and the careful technique that makes Canarian cheese so special. This workshop is not only an educational activity but also a sensory experience that will allow you to taste the fruits of your labor. At the end of the session, you’ll get to sample the cheese you’ve made and take home a piece of Canarian tradition. The importance of traditional milking Milking is one of the oldest and most significant practices in rural life on Gran Canaria. At La Jaira de Ana, we have preserved this tradition, thanks to our milking workshop, and we share it with our visitors through an experience that goes beyond just tourism. Participating in the milking process will not only show you how the milk that eventually becomes cheese is obtained, but it will also connect you to the history of the farming families who have worked the land and cared for their animals for centuries. You’ll learn about the respectful and symbiotic relationship between the farmer and their animals, a bond that is fundamental to rural life. Our visitors often highlight the authenticity of this experience, which allows them to understand the effort and dedication behind a product as everyday as milk. It’s the perfect activity for those who want to escape the hustle and bustle of city life and reconnect with nature and the cultural roots of Gran Canaria. A complete rural experience In addition to our cheese-making and milking workshops, La Jaira de Ana offers you a full immersion into Canarian rural life. Our natural surroundings and facilities are designed to provide you with a complete experience, where you can enjoy guided tours of the farm, meet our animals, and learn about the various agricultural tasks that are part of daily life in the primary sector. These rural experiences in Gran Canaria are ideal for families, groups of friends, and anyone interested in discovering a side of the island that is often overlooked. It’s not just a visit; it’s an opportunity to live the history, customs, and cultural richness of Gran Canaria in a very special way. Plan your visit If you’re intrigued by the idea of participating in our cheese-making and milking workshops, we invite you to plan your visit to La Jaira de Ana. Our team is ready to welcome you and make your experience unforgettable. We guarantee that you’ll leave not only with new knowledge but also with lasting memories of your immersion in Canarian rural life. For more information on schedules, prices, and reservations, visit our contact section or call us directly. We look forward to sharing with you the magic of our Canarian countryside.