Los Quesitos de Anabel” blends the island’s cheese-making tradition with the energy of a new generation.

Led by young entrepreneur Anabel Calderín, this project offers a range of cheeses made from Majorera goat’s milk, known for their exceptional quality and authenticity.

From the delicate freshness of soft cheese to the bold character of matured varieties, each product reflects a deep love for the land and an unwavering commitment to excellence.

Our Commitment

From farm to table, guaranteed freshness and sustainability

• Artisanal production: No intermediaries or distributors involved, ensuring maximum freshness while reducing our carbon footprint.
• Eco-friendly packaging: We use food-grade paper printed with images of our beloved jairas, and reusable beeswax wraps for loyal customers.